The producers for our regional food
We know our longtime producers personally and support their sustainable agriculture; especially the rearing of Murnau-Werdenfelser cattle. "Preservation through consumption": Our motto characterises our overall orientation. Our responsible partners - farmers and growers - from the region pay attention to species-appropriate upbringing, a controlled animal husbandry, local feed without additives, gentle transport and stress-free slaughter of the animals.
Murnau-Werdenfelser cattle and brown mountain sheep
On the Arche-Hof farm in Otterfing, 70 hectares of land are farmed full-time according to the guidelines of organic farming. The Arche-Hof, with its operators Anja and Georg Schlickenrieder, is a member of the "Naturland Association of Organic Farming" since 1998.
Murnau-Werdenfelser cattle from other regional suppliers
Murnau-Werdenfelser cattle.
Fleckvieh Cattle
All Fleckvieh cattle come exclusively from farmers from Miesbach, Traunstein and Weilheim. The seal of approval "BayernOx" - an initiative of committed local residents of Munich - stands for strictly controlled, high-quality, regional and healthy meat enjoyment.
Vension (seasonal)
Vension from the region around Bad Tölzer Land or Sylvenstein.
White and spotted mountain sheeps (seasonal)
Mountain Sheeps from from Ohlstadt, a municipality in the district of Garmisch-Partenkirchen. The slow breeding of the animals, their physical endurance in the terrain as well as the resistance to the extreme weather in the mountains characterize this breed.
Mountain Sheeps from Ohlstadt.
Ducks and geese
The poultry farm of the Lugeder family is located in the district of Altötting. Three generations live and work in this family business. The ducks and geese can walk freely from the first day of life in the spacious stables of the poultry farm.
Original Aischgründer carp (seasonal)
The carp is a typical specialty of the Aischgrund (protected geographical indication).
Trout and char
In the heart of the Pupplinger Au, in the middle of one of the largest Bavarian landscape protection areas, Hans-Jürgen Bormann breeds domestic fish in his "Fischzucht Aumühle in the Isartal". The year-round low water temperature in its natural ponds with pure spring water is the guarantee for the high quality of trout, saibline and many other domestic fish.
Renken, Pike, Pike-perch und Perch (seasonal)
Fresh fish from Lake Ammersee are given by Fischer Andreas Streicher from Inning am Ammersee.
Schrobenhhausener Spargel (p. g. i.)
We get our asparagus from the family Raba from Adelshausen in the asparagus area Schrobenhausen. The asparagus cultivation on this farm has been practiced since the 1960s.
Asparagus farm Raba.
Potatoes
Burgis supplies finest potatoes, which are awarded the quality seal "Geprüfte Qualität - Bayern". Proven quality from Bavaria, which you can rely on.
Various hay milk cheeses
Our various cheese types from the Tegernsee Natural Cheese Dairy have one thing in common: They are made with care for dairy craftsmanship, with skill, passion, and not least with respect for what nature gives us. Thus, the Tegernsee Natural Cheese Dairy uses exclusively fresh hay milk, natural rennet, cultures (e.g. lactic acid bacteria), sea salt, and – depending on the variety – some herbs and spices.
Mustard
bread and bakery products
Juice and elderflower syrup
Our quality juices from the Ammersee are delivered by Perger Juices. There are healthy, local juices of the highest quality from the district of Starnberg and the Five Lakes Region. The typical, natural flavour of Perger juices are produced without artificial flavours and additives.
Wine
Top wines from one of the most prestigious winery.
Brandies and liqueurs
Liqueurs by Johann Guggenbichler, the brandy factory in Frasdorf. The precious fruit from which our brandies are produced ripen immersed in the nature of the Chiemgau Mountains. Only fully ripe and handpicked fruit meet our high quality standards.
Non-alcoholic drinks
