The producers for our regional food

Murnau-Werdenfelser cattle and brown mountain sheep

On the Arche-Hof farm in Otterfing, 70 hectares of land are farmed full-time according to the guidelines of organic farming. The Arche-Hof, with its operators Anja and Georg Schlickenrieder, is a member of the "Naturland Association of Organic Farming" since 1998. More...

Fleckvieh Rind

All Fleckvieh cattle come exclusively from farmers from Mies­bach, Traun­stein and Weilheim. The seal of approval "BayernOx" - an initiative of committed local residents of Munich - stands for strictly controlled, high-quality, regional and healthy meat enjoyment.

Vension (Seasonal in our daily menue)

Vension from the region around Bad Tölzer Land or Sylvenstein.

White and spotted mountain sheeps (Seasonal in our daily menue)

Mountain Sheeps from from Ohlstadt, a municipality in the district of Garmisch-Partenkirchen. The slow breeding of the animals, their physical endurance in the terrain as well as the resistance to the extreme weather in the mountains characterize this breed.

Chiemgauer Pork (Seasonal in our daily menue)

The animals live in large groups on extensive meadows and fields of the Biohof Schwingenstein. The feed is made from own cultivation - strictly according to the regulations of the association “Biokreis”. The meat is aromatic and unique in the taste by animal welfare and stress-free slaughtering.

Ducks and geese

The poultry farm of the Lugeder family is located in the district of Altötting. Three generations live and work in this family business. The ducks and geese can walk freely from the first day of life in the spacious stables of the poultry farm.

Aischgründer carp (Seasonal in our daily menue)

The carp is a typical specialty of the Aischgrund (protected geographical indication).

Trout and char

In the heart of the Pupplinger Au, in the middle of one of the largest Bavarian land­scape pro­tection areas, Hans-Jürgen Bor­mann breeds domestic fish in his "Fisch­zucht Aumühle in the Isartal". The year-round low water temperature in its natural ponds with pure spring water is the guarantee for the high quality of trout, saibline and many other domestic fish. More...

Renken, Pike, Pike-perch und Perch

Fresh fish from Lake Ammersee are given by Fischer Andreas Streicher from Inning am Ammersee.

Various hay milk cheeses

Our various cheese types from the Tegernsee Natural Cheese Dairy have one thing in common: They are made with care for dairy craftsmanship, with skill, passion, and not least with respect for what nature gives us. Thus, the Tegernsee Natural Cheese Dairy uses exclusively fresh hay milk, natural rennet, cultures (e.g. lactic acid bacteria), sea salt, and – depending on the variety – some herbs and spices. More...

Schroben­hausener Spargel (protected geographical indication)

We get our asparagus from the family Raba from Adelshausen in the asparagus area Schrobenhausen. The asparagus cultivation on this farm has been practiced since the 1960s ...

Potatoes

Burgis supplies finest potatoes, which are awarded the quality seal "Geprüfte Qualität - Bayern". Proven quality from Bavaria, which you can rely on ...

Juice and elderflower syrup

Our quality juices from the Ammersee are delivered by Perger Juices. There are healthy, local juices of the highest quality from the district of Starnberg and the Five Lakes Region. The typical, natural flavour of Perger juices are produced without artificial flavours and additives. More...

Wine

Top wines from one of the most prestigious winery.

Brandies and liqueurs

Liqueurs by Johann Guggenbichler, the brandy factory in Frasdorf. The precious fruit from which our brandies are produced ripen immersed in the nature of the Chiemgau Mountains. Only fully ripe and handpicked fruit meet our high quality standards. More...

Soft drinks

Further producers are currently being introduced.